A typically busy weekend saw the Spitting Pig team firstly arrive at Melmerby Hall, Melmerby, to cater at a birthday party in the grounds of the hall. As this was a dinner time serve for hog roast Melmerby, it gave Continue reading →

On a cold but still evening in March, the Hog Roast Galgate team was back at one of our favourite venues – a large university – where we had 600 people to serve with a succulent Hog Roast. We served this Continue reading →

Today at Spitting Pig we catered for Mclaren construction. It was their Christmas party for the 70 office staff and guests. They hold it every year at the same pub (the local) and have vowed to use spitting pig for Continue reading →

Last week we catered for Richard Hughes and 50 of his guests and family for his 70th birthday. It was a fantastic day and not too cold either. We arrived at his welcoming country home set in Effingham and were Continue reading →

The St. Mary Village Hall was the setting for the wedding reception of Sam & Julia. The Village Hall is situated in Overton, so the Spitting Pig Team had a short journey that morning. The village hall easily accomodated the Continue reading →

Today Spitting Pig are providing hog roast catering for Domonic’s wedding at Tewin Bury Farm which is set in beautiful country side in Welwyn. The hotel and barns are the perfect venue for a wedding, corporate entertaining or parties for Continue reading →

Today we catered for a very casual, lovely little wedding based in a beautiful pastoral centre hog roast in Sandhurst. It was a bright and sunny day and we arrived on site to set up at the pastoral centre at 3pm for a 6pm Continue reading →

Friday morning and Spitting Pig were on the road travelling to Newport, to the company Liberata UK to cook the wonderful Southern Slow Roast menu for their 150 employees as a celebration for completing a contract on time. The serve Continue reading →

Great weekend travelling to a school in Chertsey, Sir William Perkins School for girls, there were two days of Shakespeare which needed food. The obvious was a hog roast that could feed three sessions of 120 guests in half an Continue reading →

Today we catered for a party of 110 at a great family home in a beautiful country lane in Send, Just outside of Ripley town. Mark and his family had opted for our popular menu 3 option of Hog roast Continue reading →