If you have ever had an event with Hog Roast Balcombe then you will likely know that we tend to ask for our customers for their honest feedback after their service. We always encourage our customers to let us know all their thoughts, from the good to the bad, because it is the only way that we will ever be able to grow and improve as a caterer. Thankfully, after more than 20 years of service we have found our customer feedback to typically be effusive in praise which is always affirming for our Hog Roast Balcombe teams, particularly when a chef or when a server gets named specifically as part of that praise. Of course we always welcome the critiques too as it gives us something to move toward in future.
We like to post these customer testimonials from time to time (providing the customer themselves is okay with it). It may look like boasting when these testimonials come in full of praise, and perhaps some of it is, but it is mostly because we want to be able to highlight the teams that have provided great service to a customer. It lets our teams know that they are valued and that their work is most certainly worth something to our guests, and it gives them the fair recognition for their work. It also lets other potential customers know that their Hog Roast Balcombe team has provided excellent dining experiences in the past, so may well be trusted to do the same for them. When a potential customer sees certain things highlighted for praise that they would want in their event then they will be far more likely to go ahead with calling us up.
But above all these testimonials help to fuel each and every subsequent event for our Hog Roast Balcombe teams. Our caterers put so much into their work; this industry is tough but a lot of us come to it because it is a passion, and so to be affirmed in that passion keeps us coming back for each and every event. We are always very appreciative of the kind words customers have for our teams, and we use it to bring even better dining to the next customer too!