What makes a great catering solution? It's a good question and one that many people have been struggling to find an answer for despite many years trying. It is admittedly difficult to please all the people all the time when it comes to food and catering food in particular has always been a difficult subject to get just right, but it seems many people in Chelmsford continue to get it completely wrong by going for the most boring possible options available to them. To some people a vast selection of sandwiches, cold meats and pizzas may be quite pleasant but it is hardly what you call special event food is it. Special event should mean special food, and in most people's worlds, that does not extend to sandwiches.
It should come as no surprise to the 100,000 people of this Essex town called Chelmsford that things are afoot in the world of catering, and those plans involve the renaissance of a very old catering solution indeed, namely the hog roast. Hog roast really is something of a revelation in the catering world, providing absolutely everything that has been absent from catering for so long. Taste, visual appeal, wholesome fresh cooking...you name it, hog roast Chelmsford caterers can deliver it by the bucketload.
So what is so special about hog roast that makes it so much better than all the other options that are out there in the catering world? Is hog roast really that much better or is it just marketing talk? Well, yes, hog roast really is that much better and you don't have to be Sherlock Holmes to see why. Whilst many of us have been subjected to the oven ready delights of sausage rolls and pizzas at birthdays and anniversaries, others have been lording it up with the sheer delights of freshly cooked roasted pig. Not the word 'freshly' because that is important. You don't tend to get many freshly cooked catering options these days, or at least you didn't use to until the hog roast hire Chelmsford caterer made a triumphant return to the scene.
There is nothing prepacked or microwavable about a hog roast. It would have to be the biggest microwave oven in Essex for start! No, everything about hog roast is fresh. The meat is carefully selected by the caterer to ensure that the pig that is going to form the centre of your event is every inch the most perfect pig for the job. That means the right size for your particular event and the right amount of fat for cooking purposes. And this pig is cooked from fresh. No nonsense with frozen meat here, just absolutely totally fresh cooking. And you don't even have to take the hog roast hire Chelmsford chef's word for it, because you can see them cooking it right before your very eyes. That said, you might not want to watch every single minute of the process because you could be there quite a while. After all, it can take around six hours to cook a whole pig so it may be best if you just keep having the odd look. Seriously, the actual process of the pig being cooked can be quite hypnotic and it is certainly a fantastic site. If you are keen to impress your guests with not just food but great visuals then a hog roast taking place is certainly a great sight with which to greet them. It will immediately mean that their minds can be put at rest knowing that they are going to be treated to some of the best catering food available.
Of course, you may be concerned that a hog roast is going to cost you an arm and a leg, and there are certainly cheaper catering solutions available, but you will be hard pushed to find anything that gives you the same incredible fresh cooked flavours of a hog roast Chelmsford caterer's hard work. Plus it's not just the immense quality of the meat that you should be looking forward to. A standard sixed pig can feed a lot of people. In fact you can usually feed around 100 plus with a regular pig. Now that is cost effective and certainly much more inviting that sandwiches and salad.
Catering can be a really important part of any event, so make sure that if you want your event to be something that little bit extra special then you could do a lot worse than by giving the hog roast caterers a call.