If you’ve ever wanted to host your own hog roast, it’s easier to do than you might think when you take out one of our rental packages. We will happily show you how to use our equipment after bringing it along to your venue (which could be your home or somewhere else if you prefer) and we’re there with you until your happy to be left to your own devices. Just in case you need to refer back to it later, we leave you with detailed instructions, too. Plus we can even provide you with a quality, locally-sourced pig from one of our trusted suppliers if needed.
Hog Master Hog Roast Machine
When Joel called us to hire one of our hog roasting machines last week, it was his first ever time having a DIY, though he’d enjoyed our delicious catering services in the past. Wanting to recreate the wondrous tastes and smells of the hog roast we’d catered for his son’s graduation earlier this year, Joel asked us to deliver one of our professional machines to his home address, along with a small pig. For his first time, he wanted to cook for just his immediate family members, and even a small one would suffice to provide seconds as well as leftovers for later.
I delivered the machine and succulent-looking pig to Joel at his home one chilly afternoon last week and walked him through the basics of cooking a hog roast. We don’t need to blind you with science at all, as using one of our own machines couldn’t be more simple; you prepare the meat, turn the gas on and keep an eye on it while it roasts. That’s it! Our stainless steel equipment is top-class and took years to perfect, but we believe that the best hog roast machines combined with the best quality meat make for the best tastes.
When I collected the machine from Joel a couple of days later, he was more than happy with his rental experience and was excited to tell me all about the delicious pork slices and crackling he had produced on the day. We think he’ll be back to hire a machine from us again before too long.