A big city has a big appetite. Makes sense doesn't it, and when the city has a population of 240,000 like Southampton does then you really are talking about a lot of people wanting good, great tasting and wholesome food. Southampton is not just a big city but it is the largest and most populated place in the county of Hampshire, and it is a thriving place too. The city even has some sporting success to celebrate with the football club enjoying a successful return to the top flight of English football. Things are looking good for sport in this south coast metropolis.
With such a big population, there really is going to be a need to host many a party or special event for many people. Let's face it, people love an excuse to party these days and luckily the city has many such places where a fantastic celebration can take place. The city is full of suitable venues to host a wide range of events whether they are birthday parties, large gatherings, corporate functions, Christenings or anything else that requires excellent space and facilities. So, what do you do for great catering in this part of the world? It seems that you do not make so with old style catering anymore.
Remember the sad and tired old events of the 70s and 80s? The dreary looking spread of food that looked terribly uninviting? Well it seems that people have finally grown tired of every aspect of that totally abysmal style of party food. Instead, people have been looking back in time for something that offers a lot more excitement and bucket loads more flavour. The answer is here and it is pig shaped! The hog roast hire Southampton caterer is back.
Not that the caterer has ever been away, mind. Hog roast has merely been taking a back seat for a few years whilst people have been boring themselves sill with bland sausage rolls and pallid pizzas. Hog roast has made the comeback of all comebacks, delivering the sort of taste that many of us could only dream of. The hog roast Southampton caterer has finally delivered the sort of cooking that events in the south cost have been crying out for, yet it's all surprisingly affordable if you look into it a bit more.
Many people assume that something like a hog roast is prohibitively expensive, but you need to look at just how effective a hog roast is at feeding a large party of people. You may be pleasantly surprised. A hog roast is a whole pig don't forget and that means that there is an awful lot of meat to enjoy. When served up as hog roast rolls - or pig in a bun - then you really can make this meat go a long way. Even with a standard sixed pig, you can feed well over 100 people with delicious tasting hog roast meat! It's when you look at it in these terms that you begin to see how hog roast is actually an affordable option and possibly cheaper than getting in some of those boring alternatives.
But there is another great reason why hog roast offers a lot more than other catering solutions and it is all about taste. When you make the decision to bring in a hog roast hire Southampton caterer, you are going to guaranteeing your guests something exceptionally tasty to eat, because hog roast is a freshly cooked meal. That's right, the whole pig is cooked from scratch from start to finish, meaning that you get to enjoy some of the best tasting, most wholesome meat ever. Nothing can beat the taste of fresh cooking, and when you bear in mind how long it takes to cook a hog roast, it's no surprise that it tastes so good. Because a whole pig is so big, you need to slow roast it to make the most of the meat. Slow roasting is designed to bring out the best in any meat and the hog roast Southampton caterer knows exactly how to achieve this. They will have picked a pig with just the right fat to ensure that the slow roasting has the desired effect, resulting in crispy crackling and amazing tasting meat that is dripping with tasty goodness.
If you are looking to organise a bit of an event in this part of Hampshire and are not sure where to start with regards to the catering, make sure you carefully consider the many benefits of hog roast.