We rent out and sell our fantastic hog roasting machines to companies all over the country and that includes butchers such as The Proud Sow in London’s Crofton Park. Having established themselves in the butchery business in 1908, that means The Proud Sow has been supplying food for over 110 years now! The Proud Sow’s butcher in residence, 
Oliver Khaldi, took over from long-standing owner Peter James in recent years, and now provides the community with all kinds of meat, particularly specialising in free-range English meat.
The Proud Sow, based in Crofton Park, came to us for a hog roasting machine that would cook different kinds of meat and were very impressed when they used it to cook 32 whole chickens and a whole heap of potatoes at the same time. You can use one of our highly versatile machines to cook much more than just a slab of meat of your choice if you prefer. You could cook a leg of lamb, a whole turkey or a hunk of hog at the top of the machine, for instance, while trays of vegetables and potatoes roast away beneath. Many customers of ours report cooking entire meals in one go like this, whether they’re domestic or professional cooks, and that’s one of the reasons why they are so popular to hire or buy.
The Proud Sow let us know that they were really happy with the Hogmaster machine they purchased from us and told us that it was great to use, which is just what we think of it, too. We designed our own range – and that includes the Titan, the Hogmaster and 
Hogmaster Pro, Platinum and Olympian hog roasting machines – and we build them from scratch in our factory in the northwest of England. We welcome customers old and new to browse our showroom and even take a tour of the factory itself, where you can watch a Spitting Pig hog roasting machine being built, to see what goes into making our equipment that we’re so proud of.
Like The Proud Sow, you could own your own machine and start using this great way of cooking meat to improve your domestic or professional meals.