The equipment you use has a massive impact on your catering business and the quality and variety of food that you can provide, so when it comes to investing in a new hog roaster, you need be sure that you make the right choice. The Hog Roast Barnes team are here to help you make the right decision and to get the ball rolling, here is a quick guide to some of the different models we have available and their key features.
The Platinum
This epic machine has the largest cooking capacity of any hog roaster on the market and can prepare two whole hogs at the same time. It comes with the option of different attachments, making it a multi-functional machine that can be used at a spit roast, a BBQ or to prepare a high volume of hot side dishes and jacket potatoes too. The Platinum is ideal for large-scale event catering such as festivals, markets, big weddings and more.
The Hogmaster Pro
A more compact machine that still produces the same fantastic results, but is better suited to being used in smaller spaces and for events that are less grand in scale. It is ideal for use in restaurants and hotel kitchens, as well as for domestic use.
The Hogmaster Glass
A versatile and robust machine that offers you the flexibility to prepare a range of other meats and side dishes as well as helping you to produce a perfectly cooked hog each time. Its user-friendly design makes the Hogmaster Glass a great starter machine for caterers who don’t have much experience with this style of catering and has the added bonus of a heatproof glass viewing panel, so your diners can enjoy watching their food being prepared.
The Titan
This incredibly durable and reliable model is one of our most popular machines. It offers hassle-free catering and impressive results every time with the option to prepare your hog using the spit roast method, or whole roasted on a tray.
For more detailed info about our hog roasters, please visit the machines section of our website or give us a call to speak to a member of the Hog Roast Barnes team!